
Dining at The Ben
Indulge in an exquisite dining experience at The Ben Hotel, featuring two signature restaurants: Spruzzo and Proper Grit. Spruzzo, our rooftop restaurant and bar, offers stunning views alongside a menu of Mediterranean-inspired dishes and craft cocktails, perfect for a relaxing evening under the stars. Proper Grit, located on the ground floor, serves up classic American cuisine with a modern twist, using locally-sourced ingredients for breakfast, lunch, and dinner. Both restaurants promise an unforgettable culinary journey, blending ambiance and flavor in every bite.
Proper Grit
Breakfast
Daily 7 AM – 11 AM
Lunch
Monday – Friday 11:30 AM – 3 PM
Saturday – Sunday 12 PM – 3 PM
Afternoon Tea
Friday – Sunday
2PM -5PM
Dinner
Daily 5 PM – 10 PM
Room Service
Daily 6AM – 11PM
Spruzzo
Sunday – Thursday
11AM -11PM
Friday & Saturday
11AM – 12AM
Flavor South Florida
Sept 1st – Sept 30th
Both Proper Grit and Spruzzo are participating in Flavor South Florida.
View the menus below.
Proper Grit
$55
FIRST COURSE
CORN EMPANADAS
Radish salad, napa cabbage, spiced pepita
HONEY WALNUT CALIFLOWER
Crispy chili garlic honey, florida orange, candy walnuts, cilantro, thai basil
SECOND COURSE
BABY GEM CAESAR
parmesan reggiano, toasted breadcrumbs, crispy capers
PROPER WEDGE
Baby iceberg, cherry tomato, cherrywood bacon gorgonzola, crispy onions, buttermilk ranch
THIRD COURSE
SEARED SALMON
Preserved lemon and mushroom orzo, asparagus, citrus cream
JERK CHICKEN
Charred avocado, coconut rice, pineapple salsa, jalapeno cimichurri
CAVATELLI ALLA VODKA
Cavatelli alla Vodka, Basil, Pecarino
Spruzzo
$65
FIRST COURSE
ROASTED CARROT HUMMUS
Confit garlic, dukkha, feta, pita
TUNA TARTAR
Cucumber, local citrus & avocado, malanga chip
SECOND COURSE
CAESAR CLASSICO
hearts of romaine, caesar dressing, house-made croutons, shaved parmesan
HORIATIKI
cucumber, bell pepper, tomato, red onion, Kalamata olive, pine nut, feta, red wine vinaigrette
THIRD COURSE
MEDITERRANIAN BRANZINO
Broccolini, sauce vierge, lemon
STEAK AU POIVRE
6oz prime NY strip, pomme puree, garlic spinach, crispy shallots
PASTA CAVATELLI ALLA VODKA
Pecorino, basil, extra virgin olive oil
Injecting a new energy into downtown West Palm Beach.
“Se non è vero, è molto ben trovato”