Proper Grit Outdoor Seatin
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Dining at The Ben

Indulge in an exquisite dining experience at The Ben Hotel, featuring two signature restaurants: Spruzzo and Proper Grit. Spruzzo, our rooftop restaurant and bar, offers stunning views alongside a menu of Mediterranean-inspired dishes and craft cocktails, perfect for a relaxing evening under the stars. Proper Grit, located on the ground floor, serves up classic American cuisine with a modern twist, using locally-sourced ingredients for breakfast, lunch, and dinner. Both restaurants promise an unforgettable culinary journey, blending ambiance and flavor in every bite.

Proper Grit

Breakfast

Daily 7 AM – 11 AM

Lunch 

Monday – Friday 11:30 AM – 3 PM
Saturday – Sunday 12 PM – 3 PM

Afternoon Tea

Friday – Sunday
2PM -5PM

Dinner

Daily 5 PM – 10 PM

Room Service

Daily 6AM – 11PM

Spruzzo 

Sunday – Thursday
11AM -11PM

Friday & Saturday
11AM – 12AM

Flavor South Florida

Sept 1st – Sept 30th

Both Proper Grit and Spruzzo are participating in Flavor South Florida.
View the menus below.

Proper Grit

$55

FIRST COURSE

CORN EMPANADAS
Radish salad, napa cabbage, spiced pepita

HONEY WALNUT CALIFLOWER
Crispy chili garlic honey, florida orange, candy walnuts, cilantro, thai basil

SECOND COURSE

BABY GEM CAESAR
parmesan reggiano, toasted breadcrumbs, crispy capers

PROPER WEDGE
Baby iceberg, cherry tomato, cherrywood bacon gorgonzola, crispy onions, buttermilk ranch

THIRD COURSE

SEARED SALMON
Preserved lemon and mushroom orzo, asparagus, citrus cream

JERK CHICKEN
Charred avocado, coconut rice, pineapple salsa, jalapeno cimichurri

CAVATELLI ALLA VODKA
Cavatelli alla Vodka, Basil, Pecarino

Spruzzo

$65

FIRST COURSE

ROASTED CARROT HUMMUS
Confit garlic, dukkha, feta, pita

TUNA TARTAR
Cucumber, local citrus & avocado, malanga chip

SECOND COURSE

CAESAR CLASSICO
hearts of romaine, caesar dressing, house-made croutons, shaved parmesan

HORIATIKI
cucumber, bell pepper, tomato, red onion, Kalamata olive, pine nut, feta, red wine vinaigrette

THIRD COURSE

MEDITERRANIAN BRANZINO
Broccolini, sauce vierge, lemon

STEAK AU POIVRE
6oz prime NY strip, pomme puree, garlic spinach, crispy shallots

PASTA CAVATELLI ALLA VODKA
Pecorino, basil, extra virgin olive oil

View our well crafted menus including exclusive family recipes

Menus cater easily to diverse tastes and styles, highlighted by South Florida distinct flavors and ingredients all served by a staff of local ambassadors. Throughout The Ben, this culinary commitment is contagious: our food-centric philosophy delivers an array of options morning, noon and night including to your guest room door!

Express Yourself with our Rooftop Experience

Whether you are hosting a corporate or social event, enjoying a well crafted cocktail or taking a dip in the heated saltwater pool, The Ben rooftop experience provides it all.

Rooftop Experience