In-Room Dining
Call Extension 5000 to place an order.
Lunch – Dinner Menu
Starters
SHRIMP COCKTAIL
spicy cocktail sauce, mustard aioli
$18
CRISPY CHICKEN WINGS
chipotle bbq sauce, buttermilk ranch
$16
GRATITUDE FARM MUSHROOM BRUSCHETTA
sourdough, goat cheese cream, caramelized onion, preserved lemon
$13
SMOKED FISH DIP
sun dried tomato parmesan crackers
$17
BLACK BEAN HUMMUS
pickled veggies, griddled naan bread
$12
DAILY CHARCUTERIE AND FROMAGE BOARD
ask your server for today’s choices
accompanied by fig jam, stone ground mustard, cornichons
$18
Main Plates
CAVATELLI PASTA
prawns, Gratitude Farm mushrooms, asparagus tips, truffle paste
$29
PAN SEARED BONELESS BELL & EVANS HALF CHICKEN
venere black rice, herbed zucchini, natural jus
$25
BISTRO TENDER STEAK
berry balsamic sauce, roasted celery root, heirloom carrots
$28
HERB OIL POACHED SALMON
roasted red pepper coulis, green asparagus
$24
BRAISED SHORT RIB
cheesy grits, baby zucchini, crispy onions
$28
SPAGHETTI SQUASH
vegan bolognese, Gratitude Farm mushrooms, crispy kale
$21
BEER BATTERED FISH AND CHIPS
Old Bay remoulade
$21
Salads
HEIRLOOM TOMATO
whipped feta, herb oil, berry balsamic reduction, micro herbs
$14
BABY ICEBERG WEDGE
blue cheese, tomatoes, red onion, buttermilk ranch
$12
BEET CARPACCIO
pears, goat cheese, lavender powder, walnuts, pomegranate dressing
$16
add salmon $12 | prawns $19 | chicken breast $10 | seared tofu $9
Handheld
all served with french fries
switch any handheld to a lettuce bun +$2
Proper Burger
gorgonzola dolce, fig jam, arugula
$18
PORTOBELLO BURGER
balsamic onions, whipped feta, roasted red pepper coulis
$16
BBQ SHREDDED CHICKEN
chipotle bbq, house spicy pickles, buttermilk ranch
$14
TURKEY BLT
sliced turkey breast, bacon, tomato, bibb lettuce roasted jalapeño mustard aioli
$16
SHRIMP LETTUCE WRAP
kimchi, glass noodles
$22
SLIDERS À LA CARTE
Philly cheesesteak | shrimp & slaw | chicken & chile verde
$6 each
Mac & Cheese
GRILLED CHICKEN
roasted poblano chilies, pickled jalapeño
$12 | $20
BRAISED SHORT RIB
Gratitude Farm mushrooms, crispy onions
$12 | $20
CRISPY CAULIFLOWER
chopped broccoli, blistered tomatoes
$12 | $20
· Carefully locally sourced vegetable proteins as available. *consuming raw or undercooked meat poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
· A delivery fee of $5 and 20% gratuity automatically added to each check for your convenience
Beverages
Cocktails
CUCUMBER MARTINI
ketel one botanicals, st germaine, cucumber thyme
$18
BYRD REVIVER #3
malfi rosa gin, dry curacao, lillet rose, lemon
$15
BENTROVATO OLD FASHIONED
the ben reserve knob creek single barrel bourbon, grapefruit bitters,
angostura bitters, demerara
$17
SMOKE ON THE WATER
pepper infused casa dragones tequila, delmaguey mescal, lime, pineapple
$16
MIDNIGHT RUNNER
bacardi 8, bacardi silver, florida citrus, tropical fruit, luxardo, orgeat
$17
AVIATION SOUR
manifest gin, luxardo maraschino, crème de violette, lemon,
cane sugar, egg white foam
$16
SOUTHERN HOSPITALITY
chamomile infused high west rendezvous rye, muddled blackberry, lemon
$16
KEY LIME MARGARITA
florida key lime, vanilla infused casamigos reposado, tipplers orange, agave
$15
BARREL AGED MANHATTAN
highwest american prairie bourbon, antica formula vermouth, angostura bitters
$16
By the Glass
CHARDONNAY
SEA SUN, CALIFORNIA
$13/$16/$52
SEGHESIO, SONOMA COUNTY
$12/$14/$48
DUCKHORN, NAPA VALLEY
$21/$24/$72
SAUVIGNON BLANC
WAIRAU, NEW ZEALAND
$14/$16/$56
ST SUPERY, NAPA VALLEY
$12/$14/$48
RESERVE DURAND, SANCERRE, LOIRE VALLEY
$19/$22/$76
PINOT GRIGIO
SANTA MARGHERITA, TRENTINO, ITALY
$17/$19/$68
BANFI, “SAN ANGELO”, TUSCANA, ITALY
$13/$15/$52
CABERNET SAUVIGNON
QUILT, NAPA VALLEY
$18/$21/$72
VINA ROBLES, PASO ROBLES
$14/$17/$56
BR COHN, SONOMA VALLEY
$16/$19/$64
MERLOT
MARKHAM, NAPA VALLEY
$15/$20/$56
MALBEC
TRIVENTO, GOLDEN RESERVA, MENDOZA
$15/$18/$60
PINOT NOIR
ARGYLE, WILLAMETTE VALLEY
$17/$20/$68
CHERRY PIE, CALIFORNIA
$14/$17/$56
LUCAS & LEWELLEN, SANTA BARBARA COUNTY
$16/$19/$64
RED BLEND
THE RIDDLER
$17/$23/$68
UNSHACKLED BY THE PRISONER
$17/$23/$68
Bottle Service
Whiskey/Bourbon
MAKERS MARK
$350
BULLEIT BOURBON
$300
WOODFORD RESEVE
$430
SLOW & LOW
$200
REDEMPTION BOURBON
$220
HIGH WEST DOUBLE RYE
$220
REDEMPTION RYE
$220
BIBB & TUCKER
$350
DRUMSHANBO IRISH
$450
JAMESON IRISH
$475
Gin
ROKU JAPANESE
$270
HENDRICK’S
$450
TANQUERAY
$300
DRUMSHANBO GUNPOWDER
$350
Large Format Wine
TAITTINGER ROSE 1.5L
$250
FERRARI BRUT 1.5
$150
TAITTINGER CHAMPAGNE 1.5L
$250
TAITTINGER NOCTURNE 1.5L
$250
PALMER RESERVE 1.5L
$375
VEUVE CLIQUOT 3L
$1000
TAITTINGER CHAMPAGNE 3L
$750
RUFFINO PROSECCO 1.5L
$150
PERRIER-JOUET GRAND BRUT 1.5L
$350
Vodka
GREY GOOSE
$320
TITOS
$250
HAKU JAPANESE
$270
PINNACLE
$150
KETEL ONE CUCUMBER & MINT
$275
Tequila
PATRON SILVER
$350
PATRON REPO
$410
CASAMIGOS BLANCO
$475
CASAMIGOS REPOSADO
$510
CASAMIGOS ANEJO
$620
DON JULIO BLANCO
$400
DON JULIO REPOSADO
$450
DON JULIO ANEJO
$500
DON JULIO 1942
$1000
CODIGO ROSA
$550
Rum
PATRON SILVER
$350
PATRON REPO
$410
CASAMIGOS BLANCO
$475
CASAMIGOS REPOSADO
$510
CASAMIGOS ANEJO
$620
DON JULIO BLANCO
$400
DON JULIO REPOSADO
$450
DON JULIO ANEJO
$500
DON JULIO 1942
$1000
CODIGO ROSA
$550
Red
bottle
Cabernet Sauvignon
Grown throughout the world, Cabernet Sauvignon produces grippy, tannic red
wines that offer excellent aging potential. The best examples of the grape appear in
Bordeaux’s Left Bank and California’s Napa Valley region.
BR COHN, SONOMA COUNTY
$64
CADE “HOWELL MOUNTAIN” NAPA VALLEY 2014
$210
CAYMUS, NAPA VALLEY 2018 1L
$185
DAOU RESERVE, PASO ROBLES 2017
$110
DUCKHORN, NAPA VALLEY, 2016
$130
FAR NIENTE, NAPA VALLEY 2017
$250
QUILT, NAPA VALLEY 2015
$72
SEQUOIA GROVE, RUTHERFORD 2016
$105
SILVER OAK, ALEXANDER VALLEY, SONOMA COUNTY 2016
$145
VINA ROBLES, PASO ROBLES
$56
Zinfandel
Originally from Croatia, Zinfandel is now most commonly grown in California where it
offers jammy, bold flavors and high alcohol. Also vinified to a sweet rose wine known as
White Zinfandel, a category which experienced a cult following in the 1970’s and 1980’s.
RIDGE, THREE VALLEYS, SONOMA 2017
$84
SALDO, THE PRISONER WINE CO., CALIFORNIA 2017
$75
Red Blend
CONUNDRUM BY WAGNER FAMILY NV
$50
QUINTESSA, RUTHERFORD, NAPA VALLEY 2016
$365
THE PRISONER, THE PRISONER WINE CO., NAPA VALLEY 2017
$99
UNSHACKLED, THE PRISONER WINE CO. CA 2017
$78
BODYGUARD BY DAOU, PASO ROBLES, 2017
$75
THE RIDDLER, NAPA VALLEY
??
SANGIOVESE
Typical taste in varietal wine: very unlike Cabernet Sauvignon. The structure is delicate
and fresh. The tannins are very soft; this is related to the low level of polyphenols. The
aromatics are very fruity – cherry, strawberry, often with notes of tea-leaf, damp earth
or worn leather.
RUFFINO MODUS, SUPER TUSCAN, TOSCANA 2016
$61
MERLOT
One of the main grapes in Bordeaux reds, Merlot is often blended with Cabernet
Sauvignon and Cabernet Franc. As a varietal wine, Merlot produces approachable,
fruity reds.
DUCKHORN, NAPA VALLEY 2017
$105
EMMOLO, NAPA VALLEY 2017
$82
MARKHAM, NAPA VALLEY 2016
$56
PETITE SIRAH
GIRARD, NAPA VALLEY 2016
$80
SYRAH/SHIRAZ
This spicy red grape is known as Syrah in France where it shines in the Rhone
Valley. In Australia, the grape is called Shiraz and is widely grown in the southern
winemaking regions of the country.
MOLLYDOOKER, THE BOXER, AUSTRALIA 2017
$87
DARIOUSH, NAPA VALLEY 2017
$120
MALBEC
Originally used in Bordeaux as a blending grape, Malbec is now closer associated
with Mendoza, Argentina. Produces approachable wines with juicy dark fruit, vanilla,
and cocoa notes.
TRIVENTO, GOLDEN RESERVE, MENDOZA
$64
RED SCHOONER, WAGNER FAMILY, VOYAGE 8, CALIFORNIA
$75
PINOT NOIR
A thin-skinned, fickle grape best-known for its use in red Burgundy wines. Revered by
wine lovers for the complex, delicate, nuanced wines it offers.
CHERRY PIE, CALIFORNIA
$56
LUCAS & LEWELLEN, SANTA BARBARA COUNTY
$64
ARGYLE, WILLAMETTE VALLEY, OREGON 2017
$72
BELLE GLOS, “CLARK & TELEPHONE,”SANTA BARBARA COUNTY 2016
$88
GOLDENEYE, ANDERSON VALLEY, MENDOCINO COUNTY, 2016
$120
Rosé
Produced by soaking red grapes on their skins for shorter durations than red wines
(no longer than two or three days), rose wines range in color from pale salmon to deep
pink. A summer staple and excellent food wine.
BY.OTT, DOMAINES OTT, COTES DE PROVENCE, FRANCE 2017
$72
FLOWERS ROSE, SONOMA COUNTY, 2018
$65
FLEURS DE PRAIRIE, COTES DE PROVENCE 2018
$58
White
bottle
PINOT GRIGIO
Known as Pinot Grigio in Italy and Pinot Gris in France, this white grape serves
refreshing, fruit-driven wines, with high acidity.
BANFI, “SAN ANGELO”, TUSCANA IGT 2018
$40
SANTA MARGHERITA, TRENTINO, ITALY 2017
$64
PINOT GRIS
Known as Pinot Grigio in Italy and Pinot Gris in France, this white grape serves
refreshing, fruit-driven wines, with high acidity.
LE CREMA, MONTEREY 2016.
$42
RIESLING
An aromatic German grape. Vinified in a range of styles, from dry to sweet. Capable
of aging for decades. Riesling is also commonly grown in the Finger Lakes region of
New York and in Alsace, France.
LUCIEN ALBRECHT RESERVE, ALSACE 2016
$68
KUNG FU GIRL, WASHINGTON, 2018
$48
SAUVIGNON BLANC
A refreshing, high acid white grape that’s grown throughout the world. The most
famous expressions come from France’s Loire Valley and New Zealand’s Marlborough
wine region.
EMMOLO, NAPA VALLEY 2018
$64
ST. SUPERY, NAPA VALLEY 2018
$48
SANCERRE, DOMAINE DURAND RESERVE, LOIRE VALLEY
$72
WAIRAU RIVER, MARLBOROUGH, NEW ZEALAND 2019
$54
CHARDONNAY
Chardonnay is responsible for some of the world’s most complex white wines, most
notably in Burgundy where it is known as white Burgundy. Along with Pinot
Noir and Pinot Meunier. It’s also one of the three main grape varieties used in
champagne production.
CAKEBREAD, NAPA VALLEY 2018
$105
CHALK HILL, RUSSIAN RIVER VALLEY 2017
$60
DUCKHORN, NAPA VALLEY 2015
$82
FAR NIENTE, NAPA VALLEY 2015
$130
SEASUN, CHARDONNAY, CALIFORNIA
$52
SEGHESIO, CHARDONNAY, SONOMA COUNTY
$48
OTHER WHITES
bottle
VERMENTINO, SELLA & MOSCA LA CALA, SARDINIA 2018
$56
LA SCOLCA, GAVI DI GAVI, “BLACK LABEL” 2018
$99
GRECO DI TUFO, FEUDI SAN GREGORIO, CAMPANIA, ITALY 2018
$61
Champagne & Sparkling
bottle
Made by fermenting a still wine for a second time, sparkling wines are made in a range
of sweetnesses from extra-brul to demi-sec
FERRARI BRUT ROSE, TRENTODOC, ITALY
$80
JP CHENET, BLANC DE BLANC, CREMANT, FRANCE NV
$51
MOET ED CHANDON, DOM PERIGNON, FRANCE 2005
$425
PERRIER JOUET, GRAND BRUT, EPERNAY, FRANCE NV
$125
RUFFINO, PROSECCO, VENETO DOC, ITALY NV
$50
VEUVE CLICQUOT, YELLOW LABEL, BRUT, REIMS, FRANCE NV
$110
ROEDERER BRUT NATURE, REIMS, FRANCE 2009
$75
CHAMPAGNE, TAITTINGER
glass $28 | bottle $110
PROSECCO, RUFFINO
glass $12 | bottle $50
OUT EAST, ROSE, COTES DE PROVENCE
glass $18 | bottle $58
CREMANT JP CHENET
glass $13 | bottle $51
Tidbit Menu
Tidbit
MILK & HOMEMADE COOKIES
$16
CANDIED BACON & CANNED OLD FASHION
$33
HOMEMADE SCONES & JELLIES
48 Hour Notice
$40
WHOLE FRUIT BOWL
$18
SLICED FRUITS
48 Hour Notice
$18
LOCAL CRAFT BREWS
$48
EARLY MORNING AMENITY
48 Hour Notice
$24
STRAWBERRIES WITH CHOCOLATE MOUSSE & SWEET CREAM
$28
ARTISIAN CHEESE & CHARCUTERIE
48 Hour Notice
$28
CHICHARRON & BEER
$24
CHOCOLATE CAKE
$14
Champagne
JP CHENET
$55
TAITTINGER
$110
DOM PERIGNON
$450
Red Wine
MARKHAM MERLOT
$56
AGRYLE PINOT NOIR
$72
DUCKHORN CABERNET
$130
White Wine
LA CREMA PINOT GRIS
$42
EMMOLO SAUVIGNON BLANC
$64
CAKEBREAD CHARDONNAY
$105
Gallery
Brunch Menu
Rise & Shine
AVOCADO TOAST
fried egg, tomato, red onion, crème fraiche, herbs, sourdough
$17
GRANOLA PARFAIT
vanilla yogurt with mixed berries
$12
PANCAKES SHORT STACK
choice of plain, blueberry, chocolate chip, or banana
$13
BELGIUM WAFFLE
sliced fruit, coconut, whipped cream
$16
SMOKED SALMON BAGEL
capers, red onions, tomato, cream cheese, fresh grated horseradish with toasted plain, sesame or everything bagel | add avocado $3
$17
GRANOLA FRENCH TOAST
granola encrusted, spiced mascarpone, seasonal berries
$15
Sides
SPINACH & TOMATO STUFFED PORTOBELLO MUSHROOM
$9
BREAKFAST POTATOES
$7
SAUSAGE LINKS
$9
BACON
$9
SEASONAL FRUIT BOWL
$8
EXTRA TOAST
$5
Eggs
PIONEER BREAKFAST
two eggs your way, breakfast potatoes, toast, sausage or bacon
$17
BUILD YOUR OWN OMELET
choice of American or cheddar cheese, tomato, onions, peppers, bacon, sausage—served with breakfast potatoes and toast
$21
TRUFFLE SCRAMBLED EGG CROISSANT
house baked croissant, nueske bacon, lettuce, tomato
$17
THE BENEDICT
two poached eggs, roasted pork belly, kale, sun-dried tomato hollandaise, pickled jalapeno, sourdough, served with breakfast potatoes
$21
Brunch
CHOPPED SALAD
broccoli, walnut, cranberry, red onions, bacon, lemon – poppy seed dressing
$15
TRUFFLE LOBSTER MAC & CHEESE
maine lobster, white truffle oil, gruyere cheese
$25
DISCO FRIES
Natural jus, bacon, cheese curds, caramelized onions, fried garlic
$13
THE BEN BURGER
Wagyu Beef, aged cheddar, Dewey’s pioneer sauce, bacon & pepper jam, crispy potato straw , french fries
$21
SEARED YELLOW TAIL SNAPPER
kalamata olives, cucumber, capers, onions
$27
Beverages
COFFEE
$4
ICED COFFEEE
$6
LATTE | CAPPUCCINO
$6
FRESH SQUEEZED ORANGE JUICE
$8
FLORIDA GRAPEFRUIT JUICE
$7
MIMOSA
$13
BLOODY MARY
$14
APEROL SPRITZ
$14
BOTTOMLESS BRUNCH COCKTAILS
$25
· Carefully locally sourced vegetable proteins as available. *consuming raw or undercooked meat poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
· A delivery fee of $5 and 20% gratuity automatically added to each check for your convenience
Injecting a new energy into downtown West Palm Beach.
“Se non è vero, è molto ben trovato”