In-Room Dining
Call Extension 5000 to place an order.
Breakfast Menu
7am-11am
Rise & Shine
AVOCADO TOAST
fried egg, heirloom tomato, avocado, pickled onion, crème fraiche, sourdough
$17
GRANOLA PARFAIT
vanilla yogurt with mixed berries
$13
PANCAKES SHORT STACK
choice of plain, blueberry, chocolate chip, or banana
$17
AÇAÍ BOWL
granola, coconut flakes, banana, seasonal berries, mango
$17
SMOKED SALMON BAGEL
capers, pickled onions, tomato, cream cheese, fresh grated horseradish with toasted plain, sesame, or everything bagel
$18
add avocado $3
Sides
CROISSANT
$7
BREAKFAST POTATOES
$7
SAUSAGE LINKS
$9
BACON
$9
SEASONAL FRUIT BOWL
$8
TOAST
$5
Eggs
PIONEER BREAKFAST
two eggs your way, breakfast potatoes, toast, sausage, or bacon
$18
BUILD YOUR OWN OMELET
choice of American or cheddar cheese, tomato, onions, peppers, bacon, sausage – served with breakfast potatoes and toast
$22
TRUFFLE SCRAMBLED EGG CROISSANT
house baked croissant, nueske bacon, lettuce, tomato
$18
BREAKFAST CLUB
nueske bacon, pioneer sauce, fried egg, avocado, sourdough
$19
For the Road
ASSORTED DANISH
$5
BAGEL & CREAM CHEESE SPREAD
plain, everything, or sesame
$8
SMOKED TURKEY BLT
$16
Beverages
COFFEE
$4
ICED COFFEEE
$6
LATTE | CAPPUCCINO
$6
FRESH SQUEEZED ORANGE JUICE
$8
FLORIDA GRAPEFRUIT JUICE
$7
MIMOSA
$13
BLOODY MARY
$14
· Carefully locally sourced vegetable proteins as available. *consuming raw or undercooked meat poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
· A delivery fee of $5 and 20% gratuity automatically added to each check for your convenience
Lunch – Dinner Menu
STARTERS
SHRIMP COCKTAIL (GF) $19
Spicy cocktail sauce, mustard aioli
CRISPY CHICKEN WINGS (GF) $17
Chipotle bbq or Bourbon buffalo sauce, blue cheese
GRATITUDE FARMS MUSHROOM BRUSCHETTA $13
Sourdough, goat cheese, balsamic onions, lemon, petite greens
BLACK BEAN HUMMUS $13
Pickled carrots, warm naan bread
(V, GF without naan)
SWEET CORN FRITTERS $14
Chipotle aioli
HANGING BACON & CORN BREAD $15
Glazed thick cut bacon, chipotle-cave aged cheddar corn bread
CHARCUTERIE $23
Cured & smoked meats, local Florida cheeses, mustard, jams, candied nuts, dried fruits, cured olives, lahvosh, crackers
(GF without crackers)
SALADS
SPINACH & PANCETTA $15
Young spinach, manchego, brioche crouton, crisp bacon, yellow pepper puree, baby tomato, marcona almond, lemon vinaigrette
PROPER WEDGE (GF) $16
Baby iceberg, gorgonzola crumble, sweet onion, bacon, gorgonzola dressing, vinaigrette, heirloom tomato
WARM ROMAINE (GF) $13
Charred romaine, parmesan dressing, pecorino cheese, sun dried tomato, pignoli nuts
WATERMELON FETA (GF) $15
Young lettuces, sweet watermelon, feta, mandarin oranges, local berries, candied walnut, brown sugar balsamic
MAINS
LOBSTER & SHORT RIB CAVATELLI $32
Maine lobster, braised short rib, charred tomato, baby onion, local corn, white wine, butter
BELL & EVANS HALF CHICKEN (GF) $25
Tri-color potato, broccolini, lemon herb cream
14OZ NY STRIP (GF) $42
Charred shallot, gratitude farms mushroom, bone marrow butter, house truffle streak sauce
CAST IRON SALMON $28
Orzo, prosciutto, red bell pepper, cured olives, basil emulsion
SHORT RIB MAC $21
Mushroom, crisp onions
BROWN BUTTER GNOCCHI $29
Colossal shrimp, peas, bell pepper, basil, truffle brioche crouton
HANGAR STEAK & FRIES (GF) $39
Charred onion, balsamic butter
SPAGHETTI SQUASH (GF) $22
Vegan Bolognese, crispy kale, mushroom
GRILLED CHICKEN MAC (GF) $19
Poblano pepper, pickled jalapeno
BRAISED SHORT RIB $28
Cheese grits, baby zucchini, crisp onions, au jus
(GF without crispy onions)
BUTCHER BLOCK
16OZ DOUBLE CUT PORK CHOP $42
Applewood bacon jam
16OZ VEAL CHOP $54
Truffle infused demi
22OZ BONE IN RIB EYE $62
Smoked garlic butter
MARKET FISH MP
Chef’s choice
14OZ NEW YORK STRIP $40
Applewood bacon jam
14OZ WILD SALMON $38
Cajun lemon butter
BRICK CHICKEN $26
Natural pan jus
PEKING UCK $44
Asian style
FOR THE TABLE
BRUSSEL SPROUTS (GF) $15
Red pepper jam, pancetta
PORK BELLY MAC $16
Hot bacon jelly, pork belly
WHOLE GRATITUDE MUSHROOMS (GF) $16
Truffle-balsamic
TATER TOT PARMESAN $14
Truffle oil, parmesan cheese
GRILLED ASPARAGUS (GF) $15
Sea salt, herb oil
ROASTED BROCCOLI (GF) $14
Hot honey & garlic
HANDHELDS
PROPER CHEESE BURGER $19
Wagyu beef, balsamic onion, bacon, smoked Gouda, garlic aioli, crisp onion
CRISP CHICKEN SANDWICH $18
Buttermilk chicken, slaw, peach-fennel mayo, house pickles, lettuce, tomato, onion
VEGETABLE SANDWICH $16
Roasted pepper, pickled radish, herb goat cheese, avocado, bibb, sweet onion, pea sprout
TURKEY BLT $17
Smoked turkey, bacon, tomato, lettuce, jalapeno aioli
BLACKENED FISH SANDWICH $23
Market fish, lemon remoulade, American cheese, lettuce, tomato, sweet onion
· Carefully locally sourced vegetable proteins as available. *consuming raw or undercooked meat poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
· A delivery fee of $5 and 20% gratuity automatically added to each check for your convenience
Beverages
Cocktails
BLUEBERRY OLD FASHIONED
blueberry infused redemption bourbon, demerara sugar, walnut bitters
$15
CUCUMBER MARTINI
english cucumber infused vodka, sugar, lemon
$14
KEY LIME MARGARITA
florida key lime, vanilla infused mi campo reposado tequila, orange liqueur, agave
$15
BASIL GIN RICKEY
bombay sapphire gin, fresh basil, sugar, lemon, prosecco
$14
BEN OLD FASHIONED
redemption bourbon, demerara sugar, angostura bitters, orange crème citrate
$16
ESPRESSO MARTINI
ketel one vodka, borghetti caffe espresso liqueur, demerara sugar, cold brewed espresso
$15
OLD CUBAN
bacardi 8, rhum clement mahina coconut liqueur, lime, mint, prosecco
$14
FRENCH 76
grey goose white peach, fresh grapefruit juice, champagne float
$16
SMOKY NEGRONI
high west american prairie whiskey, aperol, antica formula, chocolate bitters
$16
COCKTAIL OF THE DAY
Our Bartender’s Featured Creation!
$14
By the Glass
CHAMPAGNE & SPARKLING
POMMERY APANAGE
$25/$100
ALTA VISTA BRUT ROSE
$14/$52
CHARDONNAY
SEA SUN, CALIFORNIA
$13/$50
CHALK HILL, SONOMA COUNTY
$16/$56
DUCKHORN, NAPA VALLEY
$23/$84
SAUVIGNON BLANC
DASHWOOD, NEW ZEALAND
$13/$48
FERRARI CARANO, SONOMA CA
$15/$52
SANCERRE LE GLORIES
$20/$72
PINOT GRIGIO
TORRESELLA, VENETO
$13/$50
SANTA MARGHERITA, TRENTINO
$19/$68
CABERNET SAUVIGNON
BONANZA BY CAYMUS
$14/$52
BANSHEE, SONOMA
$16/$56
QUILT, NAPA VALLEY
$20/$75
MERLOT
EMMOLO BY JENNY WAGNER
$20/$82
MALBEC
BODEGAS NORTON MALBEC RESERVE, MENDOZA
$15/$54
PINOT NOIR
KING ESTATE, WILLAMETTE VALLEY
$18/$65
SEA SUN BY CAYMUS
$13/$50
SANGIOVESE
RUFINO MODUS, SUPER TUSCAN
$16/$61
RED BLEND
SMITH AND HOOK, CENTRAL COAST
$16/$56
CONUNDRUM BY CAMUS
$13/$50
FEATURED WINE OF THE WEEK
RED AND WHITE
$14
Bottle Service
WHISKEY/BOURBON
WHISTLE PIG 10 YR RYE (HAND SELECTED BARREL)
$450
HIGH WEST AMERICAN PRARIE
$350
DRUMSHANBO IRISH WHISKEY
$350
HIBIKI JAPANESE HARMONY
$450
REDEMPTION RYE
$250
GIN
MONKEY 47 1L
$450
DRUMSHANBO GUNPOWDER
$350
NOLETS SILVER DRY GIN
$325
BOMBAY SAPPHIRE
$325
LARGE FORMAT WINE
TAITTINGER CHAMPAGNE 1.5L
$300
GH MUMM 1.5L
$275
POMMERY APANAGE 1.5
$250
LOUIS ROEDERER 1.5L
$275
PALMER RESERVE 1.5L
$325
MOET & CHANDON IMPERIAL BRUT 1.5L
$300
VEUVE CLIQUOT BRUT YELLOW LABEL 1.5L
$325
VEUVE CLICQUOT 3L
$1000
VODKA
GREY GOOSE
$325
TITO’S HANDMADE
$325
KETEL ONE
$325
BELVEDERE
$400
TEQUILA
DON JULIO BLANCO
$350
DON JULIO REPOSADO
$450
DON JULIO ANEJO
$550
DON JULIO 1942
$900
PATRON SILVER
$350
PATRON REPOSADO
$450
CASAMIGOS BLANCO
$475
CASAMIGOS REPOSADO
$525
CASAMIGOS ANEJO
$600
CLASE AZUL REPOSADO
$900
CASA NOBLE REPOSADO
$400
RUM
BRUGAL 1888
$350
BACARDI 8
$350
RON ZACAPA EDICION NEGRA DARK
$375
DOS MADARAS PX 5+5 10YR
$375
Red
bottle
PINOT NOIR
A thin-skinned, fickle grape best-known for its use in red Burgundy wines. Revered by wine lovers for the complex, delicate, nuanced wines it offers.
KING ESTATE PINOT NOIR, WILLAMETTE VALLEY
$65
SEA SUN PINOT NOIR BY CAYMUS
$50
BELLE GLOS, “CLARK & TELEPHONE”, SANTA BARBARA COUNTY
$88
MALBEC
Originally used in Bordeaux as a blending grape, Malbec is now closer associated with Mendoza, Argentina. Produces approachable wines with juicy dark fruit, vanilla, and cocoa notes.
BODEGAS NORTON RESERVA, MENDOZA
$52
RED SCHOONER, WAGNER FAMILY, VOYAGE 8, CALIFORNIA
$75
SANGIOVESE
Typical taste in varietal wine: very unlike Cabernet Sauvignon. The structure is delicate and fresh. The tannins are very soft; this is related to the low level of polyphenols. The aromatics are very fruity – cherry, strawberry, often with notes of tea-leaf, damp earth or worn leather.
RUFFINO MODUS, SUPER TUSCAN, TOSCANA
$61
GAJA CA’ MARCANDA PROMIS
$125
MERLOT
One of the main grapes in Bordeaux reds, Merlot is often blended with Cabernet Sauvignon and Cabernet Franc. As a varietal wine, Merlot produces approachable, fruity reds.
DUCKHORN, NAPA VALLEY
$105
EMMOLO, NAPA VALLEY
$82
MERCER BROTHERS, HORSE HEAVEN HILLS
$52
SYRAH/SHIRAZ
This spicy red grape is known as Syrah in France where it shines in the Rhone Valley. In Australia, the grape is called Shiraz and is widely grown in the southern winemaking regions of the country.
MOLLYDOOKER, THE BOXER, AUSTRALIA
$87
DARIOUSH, NAPA VALLEY
$120
CABERNET SAUVIGNON
Grown throughout the world, Cabernet Sauvignon produces grippy, tannic red wines that offer excellent aging potential. The best examples of the grape appear in Bordeaux’s Left Bank and California’s Napa Valley region.
BANSHEE CABERNET SAUVIGNON, SONOMA
$54
CADE “HOWELL MOUNTAIN”, NAPA VALLEY
$210
CAYMUS, NAPA VALLEY 1L
$250
BONANZA BY CAYMUS
$50
DUCKHORN, NAPA VALLEY,
$130
FAR NIENTE, NAPA VALLEY
$250
QUINTESSA MERITAGE, NAPA VALLEY, CA
$450
QUILT, NAPA VALLEY
$72
SEQUOIA GROVE, RUTHERFORD
$105
SILVER OAK, ALEXANDER VALLEY, SONOMA COUNTY
$175
ZINFANDEL
Originally from Croatia, Zinfandel is now most commonly grown in California where it offers jammy, bold flavors and high alcohol. Also vinified to a sweet rose wine known as White Zinfandel, a category which experienced a cult following in the 1970’s and 1980’s.
RIDGE, THREE VALLEYS, SONOMA
$84
SALDO, THE PRISONER WINE CO., CALIFORNIA
$75
RED BLEND
CONUNDRUM BY WAGNER FAMILY NV
$50
THE PRISONER, THE PRISONER WINE CO., NAPA VALLEY
$99
UNSHACKLED, THE PRISONER WINE CO.
$72
THE RIDDLER, NAPA VALLEY
$68
Rosé
Produced by soaking red grapes on their skins for shorter durations than red wines
(no longer than two or three days), rose wines range in color from pale salmon to deep
pink. A summer staple and excellent food wine.
BY.OTT, DOMAINES OTT, COTES DE PROVENCE, FRANCE 2017
$72
FLOWERS ROSE, SONOMA COUNTY, 2018
$65
White
bottle
PINOT GRIGIO
Known as Pinot Grigio in Italy and Pinot Gris in France, this white grape serves refreshing, fruit-driven wines, with high acidity.
TORRESELLA, VENETO
$50
SANTA MARGHERITA, TRENTINO, ITALY
$68
RIESLING
An aromatic German grape. Vinified in a range of styles, from dry to sweet. Capable of aging for decades. Riesling is also commonly grown in the Finger Lakes region of New York and in Alsace, France.
LUCIEN ALBRECHT RESERVE, ALSACE
$68
KUNG FU GIRL, WASHINGTON,
$48
CHARDONNAY
Chardonnay is responsible for some of the world’s most complex white wines, most notably in Burgundy where it is known as white Burgundy. Along with Pinot Noir and Pinot Meunier. It’s also one of the three main grape varieties used in champagne production.
CAKEBREAD, NAPA VALLEY
$105
CHALK HILL, RUSSIAN RIVER VALLEY
$54
DUCKHORN, NAPA VALLEY
$82
FAR NIENTE, NAPA VALLEY
$130
SEASUN, CALIFORNIA
$50
OTHER WHITES
VERMENTINO, SELLA & MOSCA LA CALA, SARDINIA
$56
GRECO DI TUFO, FEUDI SAN GREGORIO, CAMPANIA, ITALY
$61
SAUVIGNON BLANC
A refreshing, high acid white grape that’s grown throughout the world. The most famous expressions come from France’s Loire Valley and New Zealand’s Marlborough wine region.
EMMOLO, NAPA VALLEY
$64
FERRARI CARANO, SONOMA CA
$48
JACQUES DUMONT SANCERRE, LOIRE VALLEY
$68
DASHWOOD, NEW ZEALAND
$48
Champagne & Sparkling
bottle
Made by fermenting a still wine for a second time, sparkling wines are made in a range of sweetnesses from extra-brul to demi-sec.
DOM PERIGNON, FRANCE 2008
$500
PERRIER JOUET GRAND BRUT, FRANCE
$140
VEUVE CLIQUOT YELLOW LABEL BRUT, FRANCE
$125
TAITTINGER BRUT
$125
MOET CHANDON IMPERIAL BRUT
$125
POMMERY BRUT ROSÉ
$150
CHAMPAGNE, POMMERY APANAGE
Glass $25 | Bottle $100
PROSECCO, RUFFINO
Glass $14 | Bottle $52
ALTA VISTA BRUT ROSE
Glass $14 | Bottle $52
CREMANT JP CHENET
Glass $12 | Bottle $50
CHANDON GARDEN SPRITZ 187ML
$20
(served over ice)
· Carefully locally sourced vegetable proteins as available. *consuming raw or undercooked meat poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
· A delivery fee of $5 and 20% gratuity automatically added to each check for your convenience
Brunch Menu
Rise & Shine
AVOCADO TOAST
fried egg, heirloom tomato, avocado, pickled onion, crème fraiche, sourdough
$18
GRANOLA PARFAIT
vanilla yogurt with mixed berries
$13
MORNING CLUB
fried egg, nueske bacon, lettuce, tomato, avocado, pioneer sauce
$19
SMOKED SALMON PLATTER*
capers, pickled onions, tomato, cream cheese, fresh grated horseradish
with toasted plain, sesame or everything bagel
$18
*add avocado $3
PANCAKES SHORT STACK
choice of plain, blueberry, chocolate chip, or banana
$17
AÇAÍ BOWL
granola, coconut flakes, banana, seasonal berries
$19
BAGEL & CREAM CHEESE SPREAD
plain, everything, or sesame
$9
SMOKED TURKEY BLT
$16
Sides
BREAKFAST POTATOES
$7
SAUSAGE LINKS
$9
BACON
$9
BOWL OF GRITS
$8
BOWL OF OATMEAL WITH FRUIT
$10
SEASONAL FRUIT BOWL
$10
ASSORTED DANISH
$5
EXTRA TOAST
$5
Eggs
PIONEER BREAKFAST
two eggs your way, breakfast potatoes, toast, sausage or bacon
$18
BUILD YOUR OWN OMELET
choice of American or cheddar cheese, tomato, onions, peppers, spinach, mushrooms, bacon, sausage,
served with breakfast potatoes and toast
$22
TRUFFLE SCRAMBLED EGG CROISSANT
house baked croissant, nueske bacon, lettuce, tomato
$18
THE BENEDICT
monthly special
$22
FRITTATA BOULE
gruyere, spinach, heirloom farm tomatoes, mornay sauce, portobella
$24
FORAGER OMELET
goat cheese, caramelized onions, spinach, mushrooms
$21
Brunch
BELGIUM WAFFLES
seasonal fruits, whipped cream
$17
SMOKED SALMON DEVILED EGGS*
fried kale, country mustard, sour crème fraîche
$25
SHRIMP & POLENTA
creamy cheese polenta, chorizo gravy
$24
BREAKFAST BURGER
wagyu beef, aged cheddar, mornay sauce,
bacon, over easy egg, french fries
$25
UNBELIEVABLE VEGAN BURGER
avocado, caramelized onions, tomatoes, french fries
$22
Beverages
COFFEE
$4
ICED COFFEEE
$6
LATTE | CAPPUCCINO
$6
FRESH SQUEEZED ORANGE JUICE
$8
FLORIDA GRAPEFRUIT JUICE
$7
MIMOSA
$13
BLOODY MARY
$14
· Carefully locally sourced vegetable proteins as available. *consuming raw or undercooked meat poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
· A delivery fee of $5 and 20% gratuity automatically added to each check for your convenience
Injecting a new energy into downtown West Palm Beach.
“Se non è vero, è molto ben trovato”