In-Room Dining
Call Extension 5000 to place an order.
Breakfast Menu
7am-11am
Rise & Shine
AVOCADO TOAST
fried egg, heirloom tomato, avocado, pickled onion, crème fraiche, sourdough bread
$17
GRANOLA PARFAIT
vanilla yogurt with mixed berries
$13
PANCAKES SHORT STACK
choice of plain, blueberry, chocolate chip, or banana
$17
AÇAÍ BOWL
granola, coconut flakes, banana, seasonal berries
$17
SMOKED SALMON BAGEL
capers, pickled onions, tomato, cream cheese, fresh grated horseradish with toasted plain, sesame, or everything bagel
$18
add avocado $3
Sides
CROISSANT
$7
BREAKFAST POTATOES
$7
SAUSAGE LINKS
$9
BACON
$9
BOWL OF GRITS
$8
BOWL OF OATMEAL WITH FRUIT
$10
SEASONAL FRUIT BOWL
$10
ASSORTED DANISH
$5
TOAST
$5
Eggs
PIONEER BREAKFAST
two eggs your way, breakfast potatoes, toast, sausage, or bacon
$18
BUILD YOUR OWN OMELET
choice of American, Swiss or cheddar cheese, tomato, onion, peppers, spinach, mushrooms, bacon, sausage – served with breakfast potatoes and toast
$22
TRUFFLE SCRAMBLED EGG CROISSANT
house baked croissant, Nueske bacon, lettuce, tomato
$18
FRITTATA BOULE
Gruyere cheese, spinach, heirloom farm tomatoes, portabella mushroom, mornay sauce
$24
BREAKFAST CLUB
Nueske bacon, pioneer sauce, fried egg, avocado, sourdough bread
$19
CORNED BEEF HASH & EGGS
two eggs your way, choice of toast
$17
For the Road
ASSORTED DANISH
$5
BAGEL & CREAM CHEESE SPREAD
plain, everything, or sesame
$8
SMOKED TURKEY BLT
$16
Beverages
COFFEE
$4
ICED COFFEE
$6
LATTE | CAPPUCCINO
$6
FRESH SQUEEZED ORANGE JUICE
$8
FLORIDA GRAPEFRUIT JUICE
$7
MIMOSA
$13
BLOODY MARY
$14
Carefully locally sourced vegetable proteins as available. *Consuming raw or undercooked meat poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
A delivery fee of $5 and 20% gratuity automatically added to each check for your convenience
Brunch Menu
7am-1pm Saturday
7am-2pm Sunday
Rise & Shine
AVOCADO TOAST
fried egg, heirloom tomato, avocado, pickled onion, crème fraiche, sourdough
$18
GRANOLA PARFAIT
vanilla yogurt with mixed berries
$13
MORNING CLUB
fried egg, nueske bacon, lettuce, tomato, avocado, pioneer sauce
$19
SMOKED SALMON PLATTER*
capers, pickled onions, tomato, cream cheese, fresh grated horseradish
with toasted plain, sesame or everything bagel
$18
*add avocado $3
PANCAKES SHORT STACK
choice of plain, blueberry, chocolate chip, or banana
$17
AÇAÍ BOWL
granola, coconut flakes, banana, seasonal berries
$19
BAGEL & CREAM CHEESE SPREAD
plain, everything, or sesame
$9
SMOKED TURKEY BLT
$16
Sides
BREAKFAST POTATOES
$7
SAUSAGE LINKS
$9
BACON
$9
BOWL OF GRITS
$8
BOWL OF OATMEAL WITH FRUIT
$10
SEASONAL FRUIT BOWL
$10
ASSORTED DANISH
$5
EXTRA TOAST
$5
Eggs
PIONEER BREAKFAST
two eggs your way, breakfast potatoes, toast, sausage or bacon
$18
BUILD YOUR OWN OMELET
choice of American or cheddar cheese, tomato, onions, peppers, spinach, mushrooms, bacon, sausage,
served with breakfast potatoes and toast
$22
TRUFFLE SCRAMBLED EGG CROISSANT
house baked croissant, nueske bacon, lettuce, tomato
$18
THE BENEDICT
monthly special
$22
FRITTATA BOULE
gruyere, spinach, heirloom farm tomatoes, mornay sauce, portabella
$24
FORAGER OMELET
goat cheese, caramelized onions, spinach, mushrooms
$21
Brunch
BELGIUM WAFFLES
seasonal fruits, whipped cream
$17
SMOKED SALMON DEVILED EGGS*
fried kale, country mustard, sour crème fraîche
$25
SHRIMP & POLENTA
creamy cheese polenta, chorizo gravy
$24
BREAKFAST BURGER
wagyu beef, aged cheddar, mornay sauce,
bacon, over easy egg, french fries
$25
UNBELIEVABLE VEGAN BURGER
avocado, caramelized onions, tomatoes, french fries
$22
Beverages
COFFEE
$4
ICED COFFEE
$6
LATTE | CAPPUCCINO
$6
FRESH SQUEEZED ORANGE JUICE
$8
FLORIDA GRAPEFRUIT JUICE
$7
MIMOSA
$13
BLOODY MARY
$14
Carefully locally sourced vegetable proteins as available. *Consuming raw or undercooked meat poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
A delivery fee of $5 and 20% gratuity automatically added to each check for your convenience
Lunch – Dinner Menu
11am-11pm
Starters
SHRIMP COCKTAIL
spicy cocktail sauce, mustard aioli
$19
CRISPY CHICKEN WINGS
chipotle bbq or bourbon buffalo sauce, blue cheese
$17
GRATITUDE FARMS MUSHROOM BRUSCHETTA
goat cheese, balsamic onions, lemon, petite greens, sourdough bread
$13
BLACK BEAN HUMMUS
pickled carrots, warm naan bread
$13
SWEET CORN FRITTERS
chipotle aioli
$14
HANGING BACON & CORNBREAD
glazed thick cut bacon, chipotle-cave aged cheddar cornbread
$15
CHARCUTERIE
cured & smoked meats, local Florida cheeses, mustard, jams, candied nuts, dried fruits, cured olives, lahvosh, crackers
$23
Salads
SPINACH & PANCETTA
young spinach, manchego, brioche crouton, crisp bacon, yellow pepper puree, baby tomato, Marcona almond, lemon vinaigrette
$15
PROPER WEDGE
baby iceberg, gorgonzola crumble, sweet onion, bacon, gorgonzola dressing, vinaigrette, heirloom tomato
$16
WARM ROMAINE
charred romaine, parmesan dressing, pecorino cheese, sun dried tomato, pignoli nuts
$13
WATERMELON FETA
young lettuces, sweet watermelon, feta, mandarin oranges, local berries, candied walnut, brown sugar balsamic
$15
Mains
LOBSTER & SHORT RIB CAVATELLI
Maine lobster, braised short rib, charred tomato, baby onion, local corn, white wine, butter
$32
BELL & EVANS HALF CHICKEN
tri-color potato, broccolini, lemon herb cream
$25
14 OZ NY STRIP
charred shallot, Gratitude farms mushroom, bone marrow butter, house truffle steak sauce
$42
CAST IRON SALMON
orzo, prosciutto, red bell pepper, cured olives, basil emulsion
$28
SHORT RIB MAC
mushroom, crisp onions
$21
BROWN BUTTER GNOCCHI
colossal shrimp, peas, bell pepper, basil, truffle brioche crouton
$29
HANGAR STEAK & FRIES
charred onion, balsamic butter
$39
SPAGHETTI SQUASH
vegan bolognese, crispy kale, mushroom
$22
GRILLED CHICKEN MAC
poblano pepper, pickled jalapeno
$19
BRAISED SHORT RIB
cheese grits, baby zucchini, crisp onions, au jus
$28
Butcher Block
16 OZ DOUBLE CUT PORK CHOP
Applewood bacon jam
$42
16 OZ VEAL CHOP
truffle infused demi
$54
22 OZ BONE IN RIBEYE
smoked garlic butter
$62
MARKET FISH MP
Chef’s choice
14 OZ NEW YORK STRIP
Applewood bacon jam
$40
14 OZ WILD SALMON
cajun lemon butter
$38
BRICK CHICKEN
natural pan jus
$26
PEKING DUCK
Asian style
$44
For the Table
BRUSSELS SPROUTS
red pepper jam, pancetta
$15
PORK BELLY MAC
hot bacon jelly, pork belly
$16
WHOLE GRATITUDE MUSHROOMS
Truffle-balsamic
$16
TATER TOT PARMESAN
truffle oil, parmesan cheese
$14
GRILLED ASPARAGUS
sea salt, herb oil
$15
ROASTED BROCCOLI
hot honey & garlic
$14
Handhelds
PROPER CHEESE BURGER
Wagyu beef, balsamic onion, bacon, smoked Gouda, garlic aioli, crisp onion
$19
CRISP CHICKEN SANDWICH
buttermilk chicken, slaw, peach-fennel mayo, house pickles, lettuce, tomato, onion
$18
VEGETABLE SANDWICH
roasted pepper, pickled radish, herb goat cheese, avocado, bibb, sweet onion, pea sprout
$16
TURKEY BLT
smoked turkey, bacon, tomato, lettuce, jalapeno aioli
$17
BLACKENED FISH SANDWICH
market fish, lemon remoulade, American cheese, lettuce, tomato, sweet onion
$23
Carefully locally sourced vegetable proteins as available. *Consuming raw or undercooked meat poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
A delivery fee of $5 and 20% gratuity automatically added to each check for your convenience
Dessert Menu
11am-11pm
Whiskey Bread Pudding
$13
Caramel Popcorn Crème Brûlée
$14
3 Layer Chocolate Fudge Cake
$14
Seasonal Shortcake
$13
Over the Top Shakes
$21
Peanut Butter & Vanilla Shake
vanilla ice cream, peanut butter, chocolate ganache, M&M’s, glazed donut, Reese’s Peanut Butter Cups, Reese’s Pieces, candy bars, whipped cream.
Spiked with peanut butter whiskey ($10)
OREO Cookie Shake
Oreo cookies, vanilla ice cream, chocolate ganache, chocolate shavings, glazed donut, chocolate covered Oreos, M&M’s, candy bars, whipped cream.
Spiked with espresso infused vodka ($10)
Beverages
Cocktails
BLUEBERRY OLD FASHIONED
blueberry infused Redemption bourbon, demerara sugar, walnut bitters
$15
CUCUMBER MARTINI
English cucumber infused vodka, sugar, lemon
$14
KEY LIME MARGARITA
Florida key lime, vanilla infused Mi Campo Reposado tequila, orange liqueur, agave
$15
BASIL GIN RICKEY
Bombay Sapphire gin, fresh basil, sugar, lemon, prosecco
$14
BEN OLD FASHIONED
Redemption bourbon, demerara sugar, Angostura bitters, orange crème citrate
$16
ESPRESSO MARTINI
Ketel One vodka, Borghetti Caffe espresso liqueur, demerara sugar, cold brewed espresso
$15
OLD CUBAN
Bacardi 8, Rhum Clement Mahina coconut liqueur, lime, mint, prosecco
$14
FRENCH 76
Grey Goose white peach, fresh grapefruit juice, champagne float
$16
SMOKY NEGRONI
High West American Prairie whiskey, Aperol, antica formula chocolate bitters
$16
COCKTAIL OF THE DAY
Our Bartender’s Featured Creation!
$14
Bottle Service
WHISKEY/BOURBON
WHISTLE PIG 10 YR RYE (HAND SELECTED BARREL)
$450
HIGH WEST AMERICAN PRAIRIE
$350
DRUMSHANBO IRISH WHISKEY
$350
HIBIKI JAPANESE HARMONY
$450
REDEMPTION RYE
$250
GIN
MONKEY 47 1L
$450
DRUMSHANBO GUNPOWDER
$350
NOLET’S SILVER DRY GIN
$325
BOMBAY SAPPHIRE
$325
LARGE FORMAT WINE
TAITTINGER CHAMPAGNE 1.5L
$300
GH MUMM 1.5L
$275
POMMERY APANAGE 1.5L
$250
LOUIS ROEDERER 1.5L
$275
PALMER RESERVE 1.5L
$325
MOET & CHANDON IMPERIAL BRUT 1.5L
$300
VEUVE CLICQUOT BRUT YELLOW LABEL 1.5L
$325
VEUVE CLICQUOT 3L
$1000
VODKA
GREY GOOSE
$325
TITO’S HANDMADE
$325
KETEL ONE
$325
BELVEDERE
$400
TEQUILA
DON JULIO BLANCO
$350
DON JULIO REPOSADO
$450
DON JULIO ANEJO
$550
DON JULIO 1942
$900
PATRON SILVER
$350
PATRON REPOSADO
$450
CASAMIGOS BLANCO
$475
CASAMIGOS REPOSADO
$525
CASAMIGOS ANEJO
$600
CLASE AZUL REPOSADO
$900
CASA NOBLE REPOSADO
$400
RUM
BRUGAL 1888
$350
BACARDI 8
$350
RON ZACAPA EDICION NEGRA DARK
$375
DOS MADERAS PX 5+5 10YR
$375
Wine By the Glass
CHAMPAGNE & SPARKLING
POMMERY APANAGE
$25/$100
ALTA VISTA BRUT ROSE
$14/$52
CHARDONNAY
SEA SUN, CALIFORNIA
$13/$50
CHALK HILL, SONOMA COUNTY
$16/$56
DUCKHORN, NAPA VALLEY
$23/$84
SAUVIGNON BLANC
DASHWOOD, NEW ZEALAND
$13/$48
FERRARI CARANO, SONOMA CA
$15/$52
SANCERRE LES GLORIES
$20/$72
PINOT GRIGIO
TORRESELLA, VENETO
$13/$50
SANTA MARGHERITA, TRENTINO
$19/$68
CABERNET SAUVIGNON
BONANZA BY CAYMUS
$14/$52
BANSHEE, SONOMA
$16/$56
QUILT, NAPA VALLEY
$20/$75
MERLOT
EMMOLO BY JENNY WAGNER
$20/$82
MALBEC
BODEGA NORTON MALBEC RESERVE, MENDOZA
$15/$54
PINOT NOIR
KING ESTATE, WILLAMETTE VALLEY
$18/$65
SEA SUN BY CAYMUS
$13/$50
SANGIOVESE
RUFFINO MODUS, SUPER TUSCAN
$16/$61
RED BLEND
SMITH AND HOOK, CENTRAL COAST
$16/$56
CONUNDRUM BY CAMUS
$13/$50
FEATURED WINE OF THE WEEK
RED AND WHITE
$14
Wine By the Bottle
PINOT NOIR
KING ESTATE PINOT NOIR, WILLAMETTE VALLEY
$65
SEA SUN PINOT NOIR BY CAYMUS
$50
BELLE GLOS, “CLARK & TELEPHONE”, SANTA BARBARA COUNTY
$88
MALBEC
BODEGAS NORTON RESERVA, MENDOZA
$52
RED SCHOONER, WAGNER FAMILY, VOYAGE 8, CALIFORNIA
$75
SANGIOVESE
RUFFINO MODUS, SUPER TUSCAN, TOSCANA
$61
GAJA CA’ MARCANDA PROMIS
$125
MERLOT
DUCKHORN, NAPA VALLEY
$105
EMMOLO, NAPA VALLEY
$82
MERCER BROTHERS, HORSE HEAVEN HILLS
$52
SYRAH/SHIRAZ
MOLLYDOOKER, THE BOXER, AUSTRALIA
$87
DARIOUSH, NAPA VALLEY
$120
CABERNET SAUVIGNON
BANSHEE CABERNET SAUVIGNON, SONOMA
$54
CADE “HOWELL MOUNTAIN”, NAPA VALLEY
$210
CAYMUS, NAPA VALLEY 1L
$250
BONANZA BY CAYMUS
$50
DUCKHORN, NAPA VALLEY,
$130
FAR NIENTE, NAPA VALLEY
$250
QUINTESSA MERITAGE, NAPA VALLEY, CA
$450
QUILT, NAPA VALLEY
$72
SEQUOIA GROVE, RUTHERFORD
$105
SILVER OAK, ALEXANDER VALLEY, SONOMA COUNTY
$175
ZINFANDEL
RIDGE, THREE VALLEYS, SONOMA
$84
SALDO, THE PRISONER WINE CO., CALIFORNIA
$75
RED BLEND
CONUNDRUM BY WAGNER FAMILY NV
$50
THE PRISONER, THE PRISONER WINE CO., NAPA VALLEY
$99
UNSHACKLED, THE PRISONER WINE CO.
$72
THE RIDDLER, NAPA VALLEY
$68
ROSE
BY.OTT, DOMAINES OTT, COTES DE PROVENCE, FRANCE 2017
$72
FLOWERS ROSE, SONOMA COUNTY, 2018
$65
PINOT GRIGIO
TORRESELLA, VENETO
$50
SANTA MARGHERITA, TRENTINO, ITALY
$68
RIESLING
LUCIEN ALBRECHT RESERVE, ALSACE
$68
KUNG FU GIRL, WASHINGTON,
$48
CHARDONNAY
CAKEBREAD, NAPA VALLEY
$105
CHALK HILL, RUSSIAN RIVER VALLEY
$54
DUCKHORN, NAPA VALLEY
$82
FAR NIENTE, NAPA VALLEY
$130
SEASUN, CALIFORNIA
$50
OTHER WHITES
VERMENTINO, SELLA & MOSCA LA CALA, SARDINIA
$56
GRECO DI TUFO, FEUDI SAN GREGORIO, CAMPANIA, ITALY
$61
SAUVIGNON BLANC
EMMOLO, NAPA VALLEY
$64
FERRARI CARANO, SONOMA CA
$48
JACQUES DUMONT SANCERRE, LOIRE VALLEY
$68
DASHWOOD, NEW ZEALAND
$48
Champagne & Sparkling
DOM PERIGNON, FRANCE 2008
$500
PERRIER JOUET GRAND BRUT, FRANCE
$140
VEUVE CLIQUOT YELLOW LABEL BRUT, FRANCE
$125
TAITTINGER BRUT
$125
MOET CHANDON IMPERIAL BRUT
$125
POMMERY BRUT ROSÉ
$150
CHAMPAGNE, POMMERY APANAGE
$100
PROSECCO, RUFFINO
$52
ALTA VISTA BRUT ROSE
$52
CREMANT JP CHENET
$50
CHANDON GARDEN SPRITZ 187ML
$20
(served over ice)
Carefully locally sourced vegetable proteins as available. *Consuming raw or undercooked meat poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
A delivery fee of $5 and 20% gratuity automatically added to each check for your convenience
Injecting a new energy into downtown West Palm Beach.
“Se non è vero, è molto ben trovato”