sliced bread with sliced orange fruit on brown wooden chopping board

OPTION 1

Spruzzo Family Style Shareable Plates

CICHETTI

Mussels & Clams (serves 2)  $24

Steamed in garlic, white wine, and butter broth, cherry tomatoes, parsley, garlic bread

Lollipop Lamb Chops (5 pieces) $26

Chimichurri, young greens, baby tomato

Crisp Calamari (serves 2) $22

Spiced vine tomato sauce

Ricotta Bites (6 pieces) $18

Basil aioli, marinara

Cioppino (serves 2) $80

Tomato base, clams, mussels, octopus, wahoo, lobster, garlic bread

Spiced White Bean Dip $18

Blistered baby tomato, evoo drizzle, naan bread

Festa San Lawrenz (serves 6) $40

Trio of paprika hummus, fava bean dip with shaved Manchego, and baba ghanoush, accompanied by pickled vegetables, sesame crackers and pita bread

ENSALATA

Caesar Classico $18

Hearts of romaine, cherry tomatoes, caesar dressing, house-made croutons, white anchovy

Santorini Feta $19

Romaine lettuce, tomatoes, kalamata olives, bell peppers, red onions, cucumbers, feta, fresh oregano

Heirloom Caprese $17

Fresh mozzarella, heirloom tomatoes, basil emulsion, pine nuts, balsamic reduction

PIZZETAS

Ortolana $18

Garlic base, ricotta & pecorino cheeses, green and yellow squash, olive oil and parmesan tossed arugula

Margherita $18

Tomato base, fresh mozzarella, heirloom tomatoes fresh basil

Diavola $19

Tomato base, soppressata, mozzarella, Calabrian chilis

CHILLED SEAFOOD

The Grand Tower (serves 5) $200

Half Maine lobster, dozen oysters, dozen cocktail shrimp, Alaskan king crab legs and fresh seasonal crab served on crushed ice with house-made cocktail sauce and mustard aioli

Shrimp Cocktail (5 shrimp) $19

House-made cocktail sauce, mustard aioli

Alaskan King Crab (1 lb) MP

Fresh Florida Stone Crab Claws (1 lb) MP

Choose Menu #1

OPTION 2

Spruzzo Coursed Dinner ($95/PP)

CHILLED SEAFOOD

Priced accordingly in addition to per person price

Grand Tower $200

Half Maine lobster, dozen oysters, dozen cocktail shrimp, Alaskan king crab legs and fresh seasonal crab served on crushed ice with house-made cocktail sauce and mustard aioli

Alaskan King Crab Legs (1 lb) MP

Chimichurri, young greens, baby tomato

Shrimp Cocktail (5 shrimp) $19

House-made cocktail sauce, mustard aioli

Tuna Poke (serves 2) $26 

Cubed sashimi-grade tuna, avocado, soy, red onions

ENSALATA

Caesar Classico

Hearts of romaine, cherry tomatoes, caesar dressing, house-made croutons, white anchovy

Santorini Feta

Romaine lettuce, tomatoes, kalamata olives, bell peppers, red onions, cucumbers, feta, fresh oregano

Heirloom Caprese

Fresh mozzarella, heirloom tomatoes, basil emulsion, pine nuts, balsamic reduction

ENTRADAS

Chicken Milanese

Lightly breaded, bitter green salad, aged balsamic, cherry tomatoes

Scottish Salmon

Pan seared, shaved fennel, Florida citrus, celery and parsley leaves, citrus dressing, black olive dust

Local Catch Livornese

Crushed tomatoes, olives, capers, white wine, garlic, seared polenta, herb salad

Double Cut Lambchops

Chimmichuri, young greens, baby tomato

Ribeye Steak 16 oz

sweet potato puree, crispy onion, chorizo, roasted brussel sprouts

DESSERT

Blueberry Blondie

Three Layer Chocolate Cake

Choose Menu #2